Nestled along the scenic National Pike, Curt’s Family Restaurant offers a comforting, home-style menu that embodies classic American flavors with a welcoming, down-to-earth charm. Their selection of hearty dishes is designed to satisfy both locals and travelers looking for a satisfying meal in a cozy setting.
Breakfast lovers will appreciate the generous portions of Country Fried Steak & Eggs, served with golden hash browns and toast, or the fluffy Pancake Stack, dripping with syrup and butter. If you’re craving something savory, the Western Omelet, packed with ham, onions, and peppers, delivers a rich and satisfying bite.
For lunch, the restaurant excels in classic comfort food. The Curt’s Cheeseburger, made with a juicy, hand-pressed patty and served with a side of crispy fries, is a must-try. The Open-Faced Roast Beef Sandwich, drenched in savory brown gravy and paired with mashed potatoes, offers a nostalgic taste of home-cooked goodness. If you prefer something lighter, the Grilled Chicken Salad, topped with fresh vegetables and a choice of dressing, provides a refreshing option.
Dinner at Curt’s brings a mix of homestyle classics and crowd favorites. The Homemade Meatloaf, served with creamy mashed potatoes and buttered corn, stands out as a comfort-food staple. For seafood lovers, the Fried Cod Platter is crispy, flaky, and perfectly seasoned. The BBQ Ribs, slow-cooked and coated in a tangy sauce, are tender and full of smoky flavor, making them an excellent choice for meat lovers.
Side dishes add an extra layer of indulgence, with options like Mac & Cheese, Sweet Potato Fries, and Green Beans with Bacon rounding out the menu. And no meal at Curt’s is complete without dessert—whether it’s the rich Homemade Apple Pie or the creamy Chocolate Pudding, every bite brings a touch of sweetness to end the meal.